Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the ...

and arrange lamb slices on top. Pour any of the lamb’s juices left on cutting board over sliced lamb. Season meat with a pinch of flaky salt and garnish with more thyme leaves.

Add the sliced lamb, then some rocket, and then a spoon of harissa dressing. Repeat with the remaining flatbreads. Roll up the flatbreads and cut in half. Serve the halves around a pile of rocket ...

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...