While that’s on, peel and slice the potatoes into 5mm/¼in thick slices ... to size and place it on top before putting in the oven to bake for 30 minutes. After 30 minutes, remove the parchment ...
aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl ...
Arrange the potatoes in a baking dish or cast iron skillet, cut side up. Brush the potatoes all over with the garlic oil, including the bottoms (don’t try to get oil in the slits yet). Sprinkle the ...
Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp edges, bringing out the potato’s natural sweetness, enhanced by a ...
Scrub well before use. Heat the oven to 190C. Brush a medium-sized ovenproof dish with oil. Slice the potatoes thinly. Layer them in the dish with the mushrooms, feta and sage leaves. Pour over ...
The following tray bakes are easy, minimal on the washing up (vanilla slice aside ... Roast in the oven for 40 minutes or until crisp, golden and cooked through, tossing the potatoes midway ...