After a quick fry of the onions and spices you can leave this delicious bean chilli in the slow cooker all day, ready to eat when you get in. Serve with rice, cheese, and any other toppings you fancy.
Spoon mushroom mixture into a slow cooker. Add cauliflower, beans, oregano, cumin, chilli powder, pepper, salt and stock. Cover and cook on low setting for 7 to 8 hours. Just before serving ...
Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner.
Then, add the rest of the ingredients to the slow cooker — tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, and oregano. Now, cook the turkey chili mixture on high for ...
Of course, you can add beans if you want (pintos work). The adobo sauce really gives it a warming kick. Slow Cooker Bison Chili, from “Centennial Celebrations” cookbook. (Briana Marie ...