This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy ... Stir in the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry ... on the slow cooker and turn to high for 4 hours. After 4 hours, open the slow cooker and pour in the coconut ...

E VANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses ...

soy sauce and sugar in a removable bowl of a 5 to 6-litre slow cooker. Stir to coat chicken in curry mixture, then stir in coconut milk. Cover with lid. Step 2 Cook on High for 3 hours.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry ... Heat your slow cooker to High. Combine the carrots, coconut milk ...