Browning the chicken will add lots of colour and flavour. Transfer the chicken to a slow cooker pot. Remove the pan from the heat and add the tomatoes, garlic, oregano, paprika and chilli flakes ...
Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...
Add the chicken to the slow cooker along with the tomato puree, double cream, garlic, sun-dried tomatoes with one tablespoon of oil, wine and parmesan. 2. Mix well, put the lid on and cook on high ...