Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

until the lamb is well coated in spices and is beginning to smell fragrant. Add the potatoes, 400ml/14fl oz water and a whole green chilli and stir. Fix the lid on the pressure cooker and place ...

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If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed serving bowls and top with ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...