I suggest serving this with potatoes ... Remove the sausage from the pan and chop into bite sized pieces. Place all the ingredients into the slow cooker. Turn it on to high and cook for 4 hours.
While the sausages are frying, add the carrots, potatoes and chopped tomatoes to the slow cooker. Mix the hot stock ... but you can also use a larger sausage without affecting the cooking time ...
She suggests using herb butter. Mashed potatoes in the slow cooker will free up your stove space. The secret to an easy Thanksgiving prep is preparing some dishes a day or two ahead of time.
In a large skillet, cook the Italian sausage and ground beef over medium ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic ...