Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

Smoked Macaroni And Cheese On A Pitboss Smoker, this is a grownup’s dream and the ultimate comfort food! I am picky abou ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

This Smoked Refried Bean Dip Recipe is so easy to make I plan to make it again for just Taco Tuesday! Now there is nothi ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

For more smoker recipes from Steven ... An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños, barbecue sauce, and cheese sounds like paradise, here’s your hymnal.

Many people think that Kahawai is a 'cheap' fish, but when smoked it adds incredible 'kiwiana' flavour.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...