When you open an ice cream shop, bakery, or most any other kind of food shop, you offer samples. When Lauren Biederman launched Philadelphia’s first outdoor caviar kiosk last Saturday, she said, “One ...
If we were to imagine a feast of pure luxury, it would likely consist of fountains of champagne, perfectly cooked Wagyu steak, smoked salmon blinis with delicate clouds of crème fraiche, and the ...