Rice, a versatile and nutritious staple, can be transformed into a delightful dish with a simple trick from Chef José Andrés.

Sofrito will keep up to 2 weeks in the refrigerator and up to 4 months in the freezer. Whisk together marinade ingredients. Use a paring knife to poke small holes in chicken thighs, and rub with ...

Served on special occasions, this classic rice dish from Puerto Rico gets its golden hue from a mixture of tomato sauce and sofrito, a blend of aromatic vegetables, herbs, and spices cooked in fat.

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...