In this case, the secret ingredient you didn't know you needed is the often-overlooked herb, sorrel. Sorrel is a leafy green ...

The sourness of this herb also complements most types of fish ... Try adding butter and chopped fresh sorrel to the pan once the fish has been fried, then serve the pan juices drizzled over ...

Sorrel is a cousin of the hibiscus tree, so not to be confused with the sorrel herb. The flower calyces are dried and made ...