Tuna, caper and chilli spaghetti Serves: two people Ingredients 150g spaghetti One tbsp olive oil One garlic clove, sliced One red chilli, deseeded and finely chopped One tbsp drained capers Small ...

Tuna pasta will bring the flavours of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Super speedy, packed full of flavour and with minimal washing up, this one-pot pasta ... the capers to the pan along with the lemon zest and juice. Finally, gently stir through the tuna, trying ...

As for the pasta, I chose farfalle ... Add a dash of sweet soy sauce, stir and taste. Add the tuna and capers and season with ...

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe. Bring a large saucepan of water to the boil and add ...

Combine the pasta, broccoli, cheese sauce, tuna, tomatoes, capers, onions and corn in a large bowl and mix well. Sprinkle with the remaining 120g of cheddar and breadcrumbs. Bake for 15 minutes or ...

80 grams pasta, 1/4 onion finely chopped. 1/4 pack shimeji mushrooms, 8 grams dried porcini, 15 grams canned tuna in oil, 1 tsp chopped capers, 2 Tbsp olive oil, 1 clove garlic finely chopped ...