Absolutely! Boneless skinless chicken thighs would work well in this easy arroz con pollo recipe. Whatever cut you use, just ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

Ok so for you non-Spanish speakers out there, arroz con pollo is Spanish for “chicken ... prepare the rice using our Costa Rican white rice recipe– but use chicken broth instead of water.

Columbia Restaurant has been serving Spanish-Cuban cuisine across Florida ... The brand originated in 1905, so the salad recipe pays homage to the rich history. Chef Munoz has two signature ...