Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to ...

Jeanne Cameron Spicy Stewed Eggplant has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red chilis. 1. Toss cut eggplant in ¼ cup ...

Cut into the eggplant into 2.5 cm cubes. Place 3 tablespoons of the mustard oil in a large heavy-based pan, and heat until just smoking. Add the eggplant and fry for 5-6 minutes, or until browned ...

Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, from eggplant dumplings alla parmigiana to a burnt-eggplant soup, spicy eggplant, steamed eggplant and this guy ...