Finally, add the sauce and stir to coat the rice cakes ... loosen up the sauce and it will be perfect. Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Ingredients: 2 cups rice cakes (tteokbokki tteok) 3 sheets fish cake (eomuk) 1 stalk green onion Soup ingredients 3 cups kelp ...

Choose a wide-based pan with a lid for this all-in-one spicy ... regularly. Stir in the garlic and paprika, according to taste, and cook for 2 minutes more, stirring. Stir in the rice, then ...