When selecting sauces, complement the flavors of your marinade, which is also a necessary step for flavorful tofu. A ...

Ingredients: 1 block tofu (300 grams) handful peanuts and walnuts 1 stalk spring onion sesame seeds Batter ingredients 1/2 ...

“Strips of tofu coated in a satay-style batter, dipped into a crunchy peanut and cornflake crumb for the ultimate crunch, then served with a zingy slaw to cut through the saltiness and bring the ...

On a couple of folded kitchen towels, place the tofu block between two paper towels ... Sprinkle sesame seeds and chopped peanuts over the top and serve with a lime wedge.

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full ... wedges and crushed peanuts, to taste.

It is a failproof dish that can be made in a short time by allowing the deep-fried tofu to absorb the spicy sauce rich in the flavors of pork belly and mushrooms. Other than “komatsuna” leaves ...

Malaika Arora recently launched her restaurant, Scarlett House, in Mumbai, showcasing her culinary philosophy. The menu ...

Transfer to a serving plate and garnish with the peanuts and sesame seeds Cook's tips: You can replace the tofu for skinless, boneless chicken thigh or breast. Add this to the pan after the onions ...