Stir the pesto into the eggs almost immediately, creating a ripple affect. Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat.
This tasty egg pot is rich in protein, helping you feel fuller for longer. Each pot provides 195 kcal, 18g protein, 12g carbohydrate (of which 1g sugars), 8g fat (of which 2g saturates), 2.5g ...
In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...
Baked Eggs Recipe: A quick and easy brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect. Give this easy egg baked recipe ...
Preheat the oven to 180C. In a bowl combine the courgette, spinach, eggs and mix well. Then gently fold through the ricotta. Season with sea salt and chilli flakes to your desired heat.
A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not ...
Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar. Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges. Remove the ...