While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

They are typically eaten in the Spring during Chinese New Year, to signify the fresh produce of the season. Non-fried spring rolls (popiah) are larger and filled with already-cooked ingredients ...

Depending on who you ask, spring rolls were originally made for Chinese New Year celebrations (stacks of them resemble bars ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...