As orange as a summer sunset, Italy's Aperol Spritz is a boozy, bubbly beverage that's simultaneously sweet and bitter. It's also a drink that is easy to order at bars all over the world.

When the sun comes out, pub gardens get an injection of orange as people celebrate with a refreshing Aperol Spritz ... and swapped the base. The drink grew in popularity across Europe during ...

Another modern innovation is the rise of ready-to-drink (RTD) spritz cocktails, which as pre-mixed beverages offer greater convenience, whether it be in form factor for traveling or the cost or ...

By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks cabinets across the globe. From our morning ...

Gina Pace covers great drinks—and where to sip them. If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ...

Pour in Prosecco and stir to combine. Fill wine glasses with ice and pour in spritz. Top each with cranberries, an orange slice, and a rosemary sprig.

It's no doubt that a classic Aperol spritz is a quintessential summer sipper. Often described as a sunset captured in crystal, the Aperol Spritz traces its roots to the charming city of Padua ...