Few appetizers can match the universal appeal of crispy fried calamares. These golden squid rings, perfectly seasoned and ...

Cut kanava into very small pieces. Slice Onion and green chillies. 2. In a pan pour water and add kanava, onion and green chillies. 3. Add salt to taste and let it cook. In a grinder add coconut, ...

So, to help you make your choice, we’re going to dive into the subject of calamari, answering your important questions until ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Fry, in batches if needed ... Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt.

Clean and prepare the fresh squid. Pull the tentacles away from the body. Remove the quill from inside the body and discard. Clean the body by running it under a tap or cleaning it in a bowl of water.

Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.