This will take about 5 min to steam. 9. The salmon and pak choi will now be ready to eat. 10. With tongs place the pak choi on a serving plate and then drizzle oyster sauce and sesame oil over it.

A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting ... fish sauce and process until smooth. Place the salmon fillets in a shallow dish and pour over ...

On the menu today is steamed salmon teriyaki with wok-fried vegetables. Place the salmon fillets in a heatproof plate that fits inside the bamboo steamer. Season the fish with the seasoning ...