Plus, different types work best in different recipes. Let’s discover why and how! The main difference between rolled oats, steel-cut oats, and quick oats is how they’re manufactured.
In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...