In my years as the Bay Area’s most dedicated stinky tofu evangelist, I have preached the pungent virtues of fermented bean curd to anyone who would listen — in blog posts and glossy magazine features, ...
“I never thought China was such a rich and interesting ... foreigners stay away from given that it is often called “stinky tofu” in English. “I love the taste of authenticity that doesn ...
A cultural product shop in Shaanxi province has introduced a plush version of the Chinese hamburger, or roujiamo, with meat sandwiched in a steamed bun. When a consumer purchases the toy, the ...
China has reversed an import ban on several types of soft and mould-ripened cheese, including Roquefort, Danish Blue, Gorgonzola and Stilton. The authorities imposed the ban in September because ...