Made with 20% marzipan, 16% sultanas and raisins, 6% flaked almonds and 5% glace cherries together with rum, apricot jam, pecan nuts and spices, this is a seriously decadent-looking stollen cake.

Lay the marzipan down one long side and roll up like a Swiss roll. Seal the edges by tucking the dough under and mould the roll into a long, thin loaf. Slide the paper and stollen onto a baking ...

Made with 20% marzipan, 16% sultanas and raisins, 6% flaked almonds and 5% glace cherries together with rum, apricot jam, pecan nuts and spices, this is a seriously decadent-looking stollen cake. Per ...

It has its limits, in that it will only work for relatively small pieces of fruit ... make pound cake, with all the flavors of stollen (except for yeasty) and complete with a marzipan tunnel ...

Comprising 20% marzipan, 16% sultanas and raisins, 6% flaked almonds and 5% glace cherries, along with rum, apricot jam, pecan nuts and spices, this stollen cake presents a decadent appearance ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright ...