Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly into the strawberry mixture. Keep stirring ...
Add the cream mixture and the freeze-dried strawberry pieces to the cream cheese and fold together gently. Spoon on to the chilled base and level off. Put the cheesecake back into the fridge.