There’s nothing quite like a warm, fresh biscuit to brighten up a morning or bring a little sweetness to an afternoon snack.

Roll the dough out to a thickness of 1cm/½ inch and using a plain or fluted cutter (2½ - 5cm)/1-2 inches approximately in diameter), cut out the biscuits. Place the biscuits on a greased baking ...

Cut them open to reveal a whole strawberry and a crisp biscuit base. Perfect for picnics and parties. To make the icing, whisk the butter with an electric hand whisk until pale and creamy.