Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread ... of Dos Caminos Mexican Street Food by Ivy Stark with Joanna ...

Instructions: Boil or grill corn until tender, then slather with butter and season to taste. Elote (Mexican Street Corn): Ingredients: Corn, mayonnaise, cotija cheese, chili powder, lime ...

Elote, a classic Mexican street food, is grilled corn ... Use the other rosemary sprig to brush the garlic butter over the cooked corn, turning to completely coat. Remove from the barbecue.

Mexican Street Corn Pasta Salad pairs well with grilled ... In a medium or large skillet, melt 1 tablespoon of butter over medium-high heat. Add minced onion and garlic, cooking until soft.

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...