Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture with a hint of paprika, garlic, pepper and baked till cooked. Topped with parsley. Slice the aubergines in half lengthways, ...

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the ...

These stuffed aubergines are high ... amounts of the mixture back into each aubergine skin using a tablespoon. Place them back on the baking tray and bake in the oven for 20 minutes.

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

Out of all the dishes we ate, a simple baked ... whole aubergines on it for a really authentic smoky flavour. Prep time: 25 minutes, plus cooling time Cook time: 1 hour 45 minutes 4 Recipe from ...

Instructions: Cut the aubergines in half lengthwise and use a spoon to remove the pulp (do not discard it!). Leave some pulp ...

Lay your aubergine halves, cut-side up ... with the saffron and yoghurt sauce alongside. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

First make the stuffing. Simply heat 3tbs olive oil and cook the cubes of aubergine until they are golden. Put the aubergines into a bowl with the dates. Heat the rest of the olive oil and cook ...

Lightly brush both sides of the aubergine slices ... and Parmesan. Bake for 15–20 minutes. Divide the bake between warmed serving bowls. Feast on delicious recipes and eat your way across ...