Individuals in the maple syrup group showed significant improvements in blood pressure, while those in the sucrose group had higher blood pressure than on their regular diets. Abdominal fat is ...

They substituted five per cent of their daily caloric intake (the same as two tablespoons) from refined sugars with either Canadian maple syrup or an artificially flavoured sucrose syrup.

The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed mice.

Participants substituted 5% of their daily caloric intake (two tablespoons) from refined sugarswith either Canadian maple syrup or an artificially flavored sucrose syrup. Each phase lasted eight ...

Cane sugar and high fructose corn syrup have similar effects on hunger, fullness, and food consumption at lunch. this may be because sucrose (table sugar) in beverages splits into glucose and ...

This study assessed the effect of moderate amounts of fructose and sucrose compared with glucose on glucose and lipid metabolism. Conclusions—This study clearly shows that moderate amounts of ...