For over 40 years, chefs Susan Feniger and Mary Sue Milliken have sustained one of the longest restaurant partnerships and careers in Southern California and beyond. The two opened multiple ...

outdoor seating and an indoor area and a modern Mexican menu created by Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales." Lunch begins ...

You've got to wonder about a film that pitches food as the star. Not that the dishes, prepared by the "Too Hot Tamales" Mary Sue Milliken and Susan Feniger, fall short of expectations. Tortilla Soup ...