The steam of miso soup comforts me at this time of year ... pickles and funazushi (fermented crucian carp sushi, one of the most famous delicacies of Shiga, known as the "Land of Lakes").
who has worked at Kosaka and also at his own Sushi Inoue in New York, will guide diners through the omakase menu, which will include Japanese small plates and nigiri and conclude with miso soup ...