Lu rou fan is a Taiwanese dish of braised pork belly served with rice. A simplified variation of lu rou fan can be made using ground or minced pork. This version of Taiwanese rou zhoa mian uses ...

Across the years, Eileen travelled to many parts of Asia (mostly because of work). After being retrenched due to the pandemic, she decided to bring one of Taiwan’s most iconic dishes to Singapore— lu ...

Many Taiwanese dishes, such as Beef Noodle Soup and Lu Rou Fan (Braised Pork Rice), are comforting and heartwarming. Which ...

If you love lu rou fan, 饗好吃 Xiang Taiwanese Desserts and Food’s Taiwanese Braised Pork Rice (S$9.80) is a must-try. This incredible dish contains not just chopped bits of braised pork, it also has ...

with dishes like its signature braised pork rice. Inside, the decor reflects its origins: Posters introduce Taiwan cuisine, and the tables are named after cities, including Taipei, Hualien ...

American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity. Chef Eric goes on a quest to find the origins of braised pork rice, a ...

At night, foodies swarm the island's markets to devour braised pork rice, crispy-fried Taiwanese popcorn chicken, overwhelmingly fermented "stinky" tofu and oyster omelettes. This is the food of ...