The dish: This tarte tatin is made with roasted onions and cherry tomatoes from my garden with rosemary, white sharp cheddar cheese, covered with puff pastry, baked in a cast iron pan! Totally yummy!

Tarte tatin can be tricky ... Remove the pastry from the freezer and, using the coarse side of a cheese grater, grate the pastry with long steady strokes over the apples until it forms an even ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Tarte tatin will always wow family and guests. We love the delicious flavours of sweet tomatoes, salty goat cheese and fresh herbs. This tarte tatin is truly swoon-worthy.