He places each topping separately over the rice in the bowl with the same precision that he once exercised at Antoinette. The tea soup served alongside the rice is made from a ground paste of ...

Rinse the rice in plenty of cold water. Steep the tea in 450ml/16fl oz freshly boiled water for a few minutes, then strain. Pour the coconut milk over the rice (if using) and add 300ml/½ pint of ...

Their TikTok post turned me onto a Japanese dish that you can make with two basic ingredients: rice and tea. Read on to learn all about ochazuke, the Japanese art of pouring tea over rice.

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