Generally, tempeh isn't eaten plain. Like tofu, it has a very mild flavor and is an excellent carrier for sauces and spices. It can be simply marinated in soy sauce, or in whatever sauces and ...
Add the tempeh strips and cook for 5 minutes. Drain well. For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade ...
Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl, tossing until completely coated. 3. Set aside for 1 ...