From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...

Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, ...

Though now deeply rooted in Japanese cuisine, tempura originated ... and-water batter. Japanese locals found the technique intriguing and gradually adapted it, tweaking the recipe and ingredients ...

At tempura restaurants ... Holding the shrimp by the tails, dip them into the batter before placing them in the oil. Fry until cooked through (about a minute), then drain on paper towels.

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura ... Keep the water cold, don't mix the batter too much and use the prepared batter right ...