CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...
Add garlic, onion, chili powder, cumin, salt and pepper; sauté until onion starts to soften, about 3 minutes. Add potatoes, beans, both cans of tomatoes and stock; bring to a boil. Reduce heat ...