Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8–10 minutes, or ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Thai curry with rice is a flavorful ... Thai curry paste (red, green, or yellow, depending on your preference) - 1 can (400 ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

A simple Thai-style green curry ... notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well served over steamed white rice or rice noodles ...