Editor's note: This article was originally published on L.A. TACO, a James Beard Award-winning, member-supported publication. If simplicity in authenticity reigned supreme, these burritos would ...

Cover the dish with tin foil (or a lid if you have one ... Make double quantities of this dish to twist into burritos. Wrap well with foil or baking parchment and allow to cool to room temperature ...

She pans the camera to show the staff working together to wrap the giant burrito in aluminum foil, which stretches across the entire counter, nearly reaching the register. She zooms in on one of ...