James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...
To make the monkfish curry, place all the ingredients for the ... Place the fish in a roasting tin and roast for 12–15 minutes. Baste the fish midway through cooking with the juices in the ...
For Spicy Bihari-Style Mutton Curry, brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and yogurt until tender. Finish with garam masala and garnish with coriander.