The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

I f you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect ...

Of the edible soybeans that are made into tofu and natto (fermented soybeans), about 20 percent are grown in Japan. The plant is susceptible to changes in the weather and a stable supply is said ...

Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

We may earn an affiliate commission from links. In Japanese cuisine, tofu is eaten daily in many variations: from savory dishes such as miso soup and yudofu (tofu in broth) to desserts such as ...