Use a smaller pepper with a medium to hot heat. Finally, you'll need oil for frying ... extra-flavorful tofu (it's very hard ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match ... Heat the oil in a wok or large skillet over high heat.

The cooked tofu can be set aside for now. In a bowl combine with a whisk the different soy sauces with the sugar and black pepper. Remove oil from pan and add butter to melt. Add shallots ...

But that’s just the start. The flavor comes in with the seasoning, a blend of sugar, salt, black pepper, Korean chili flakes, ...

Put a wok over a high heat, add the sesame oil and fry the tofu for about 5 minutes. Add the garlic, ginger and chilli and fry for a further 2 minutes. Add the peppers, broccoli and spring onions ...

Add the curry powder, turmeric and star anise and season with salt and pepper ... oil into a large frying pan and set over a medium heat. Using a palette knife, gently lower the tofu slices into ...

The mix will give a tofu ... black pepper. Pour olive oil to taste. Tofu filled in packs preserves well and is smooth like silken tofu. Unlike silken tofu made by adding coagulant to hot soymilk ...