This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Founded in 1902, Yamaki Co. manufactures and sells tofu, soy sauce and miso. The company takes particular pride in its tofu, which is not reheated after production. Because it is raw tofu ...

To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices ...

Ingredients: 300 grams tofu 200 grams pork shoulder 1/2 cup well-fermented kimchi 1/4 stalk green onion 1/2 onion 1 red chile ...

Vora says, "Grilled tofu shines when paired with a flavorful sauce or two. Don't skip this step -- it's what transforms tofu ...

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

300 grams firm “momen” tofu, 6 cm white part of green onion (naganegi type), bit of dried skipjack tuna shavings (katsuo-kezuribushi), 100 ml dashi stock, 1 and 1/3 Tbsp soy sauce, 1 and 1/3 ...

Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce together. If it is very thick, stir in 1–2 tablespoons of hot water from the kettle. Stir the tofu into the sauce and set ...

add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each ...

Tofu, while being a healthy and versatile plant-based protein, can sometimes be a bit boring and tasteless on its own.

Ingredients: 350 grams tofu 2 stalks green onion 2 servings cooked brown rice 3 tablespoons cornstarch 1 cup water 1 piece ...