This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.

What exactly is the difference between two classic Thai dishes: tom yum and tom kha soup? "Tom yum" roughly translates to "boiled medley" in reference to the toothy, relatively large pieces of ...

The good news is you can make a pretty close approximation for popular tom kha gai soup with just three main ingredients: ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.