What exactly is the difference between two classic Thai dishes: tom yum and tom kha soup? "Tom yum" roughly translates to "boiled medley" in reference to the toothy, relatively large pieces of ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.

The good news is you can make a pretty close approximation for popular tom kha gai soup with just three main ingredients: ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.