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As you might guess, it tasted like a blander version of the traditional sauce. This marinara had some larger chunks of tomato that were nice and juicy, but overall, I missed the garlic.

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.