Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Place the tomatoes in a mixing bowl. Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at room temperature.

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

For the tomato tart, preheat the oven to 210C/190C ... Mix the salad to coat it in the dressing, then serve. Any leftover salad dressing can be kept in the sealed jar in the fridge for up to ...

The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...

I make a version of this salad every Christmas ... such as cherry tomatoes, in half. Place in the bowl containing the dressing along with the chopped mint and onion. Season to taste and toss ...

Cucumber Tomato Salad is an easy salad recipe made with crisp cucumbers and ripe tomatoes in a lemony dressing. The perfect ...