Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...
that I’m enjoying great midwinter tomato sauce having skipped the canning step? Don’t judge ‘til you’ve tried it. What to do with too much zucchini in your garden Zucchini is the late ...
Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about ...
Next layer with a slice of summer squash, and zucchini. Top with tomato. Dust the tarts with salt/pepper, Italian seasoning. Lastly drizzle with melted butter. Bake at 425 degrees for 15 minutes ...