Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025. There are also new regulatory ...
The Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) report, which was published in December 2024, found that the human norovirus is the leading cause of foodborne illness.
As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...