This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...
For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...
Mary Berry's light Christmas cake recipe is the perfect bake for the season, but the baker shared some key words of wisdom. "It is very, very important to drain and dry the pineapple well," she ...